2 to 2 1/2 lbs. sm. red potatoes, scrubbed well & cut into quarters
4 to 5 lg. cloves garlic, sliced
1/2 stick salted butter
Salt to taste

Melt butter in non-stick skillet. Add sliced garlic, saute 1 minute. Add quartered red potatoes. Stir. Cover, cook over low heat 20 minutes. Uncover, raise heat to medium; stir. Add salt, turn constantly to brown on all sides. Total cooking time: 25 to 30 minutes.