2 boxes cherry Jello or raspberry
6 tbsp. sugar
2 (8 oz.) cans whole cranberry sauce
2/3 c. chopped celery
2/3 c. chopped walnuts
1 (16 oz.) sour cream

Dissolve Jello and sugar in 2 cups boiling water. Add cranberry sauce, stirring until cranberries are mixed well. Chill until thickened but not firm. Add remaining ingredients. Place in mold or dish. Chill until firm, then serve.