8 oz. fettucini
1/4 c. butter
2 cloves garlic, finely chopped
1 1/2 c. Half & Half
1 (8 oz.) pkg. imitation crabmeat
1/2 c. Parmesan cheese
1/8 tsp. black pepper

Cook fettucini according to package directions; drain. Heat butter and garlic in skillet on medium until garlic is lightly browned. Add Half & Half, crab and pepper. Heat about 3 minutes, or until mixture just begins to bubble, stirring occasionally. Add Parmesan cheese; stir for 1 minute. Remove from heat. Toss crab sauce with fettucini. Serve immediately with additional Parmesan cheese, if desired. Serves 4 to 5.