1 (18 oz.) Betty Crocker sour cream chocolate cake mix
4 eggs
1/2 c. oil
1 (16 oz.) sour cream
6 oz. chocolate chips (1 c.)
Powdered sugar
1 sm. pkg. instant vanilla pudding
1/3 c. Kahlua

Mix together all ingredients except chocolate chips and powdered sugar. Beat with mixer until blended thoroughly. Stir in chocolate chips. Bake at 350 degrees for 50-60 minutes in greased and floured bundt pan. Cool and top with sifted powdered sugar.