4 lg. bananas, halved
1 c. crushed graham cracker crumbs
1/2 c. crushed pecans
1/2-1 c. Hershey chocolate syrup
Popsicle sticks

Line a cookie tin with wax paper. Place graham cracker crumbs and pecans in a shallow dish. Mix to distribute properly. Place chocolate syrup in a shallow dish also. Insert popsicle stick into each banana half. Roll in syrup, crumbs and place on cookie sheet. Repeat. Place in refrigerator until frozen.