3 to 4 bananas
2 to 3 tbsp. orange juice
1 (6 oz.) bag chocolate chips
1 tbsp. butter
pecans, finely chopped
coconut (optional)
wooden or plastic popsicle sticks

Peel bananas and cut in half crosswise. Insert wooden sticks in the cut end. Brush bananas with orange juice. Place on waxed paper on a cookie sheet and freeze until firm. Put chocolate chips and butter in top of a double boiler. Cook until chocolate melts. Allow to cool. Spoon chocolate over frozen bananas. Roll at once in nuts or coconut. Eat at once or place in the freezer.