2 (11 oz.) cans white corn, drained
1 (16 oz.) can French green beans, drained
1/4 c. chopped green pepper
1/3 c. chopped onion
1 (10 3/4 oz.) can cream of celery soup
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1/4 tsp. pepper
2 tbsp. sliced, toasted almonds

Combine all ingredients except almonds; spoon into lightly greased 2 quart baking dish. Bake uncovered 350 degrees 45 minutes. Sprinkle with almonds. May be refrigerated 8 hours, let stand at room temperature 30 minutes and bake as directed. Serves 8.