1 loaf frozen bread dough, thawed
1/4 lb. thinly sliced ham
1/4 lb. sliced hard salami
1/2 tsp. dried basil
1/2 tsp. dried oregano
3 oz. sliced provolone cheese
1 c. shredded Mozzarella cheese
2 tbsp. butter

Place dough on lightly greased baking sheet. Pat to cover. Arrange ham slices, lengthwise, down center. Place salami on top. Sprinkle with 1/4 teaspoon oregano and 1/4 teaspoon basil. Arrange cheese on top of this and top with rest of spices. Moisten edges of dough with water. Bring each long edge of dough to center; press together securely to seal. Seal ends.

Brush with butter, invert. Brush with butter. Bake at 375 degrees for 20-22 minutes. 4 servings.