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BLUEBERRY BUNDT CAKE | |
2 1/4 c. flour 1 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 2 lg. eggs, beaten 1 c. buttermilk 3/4 c. soft butter (or oil) 2 tbsp. frozen orange juice 2 c. blueberries 1 c. chopped walnuts Preheat oven to 350. Blend eggs, buttermilk, butter, orange juice. Add all dry ingredient and mix thoroughly and carefully fold in blueberries and walnuts. Bake about 45-50 minutes. |
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