2 c. cake flour
2 c. sugar
2 eggs
20 oz. can crushed unsweetened pineapple
2 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

ICING:

8 oz. cream cheese
1 stick butter
2 c. powdered sugar
1 tsp. vanilla
1/2 c. chopped nuts (optional)
Half this amount may be all you desire using 3 oz. pkg. cream cheese

Sort of through this cake together, too much mixing may start soda working too soon.

Beat eggs slightly; add sugar and vanilla. Add pineapple (slightly drained, if at all). Add sifted fry ingredients all at once and mix only until moistened. Add nuts. Pour into greased and floured 9 x 13 inch pan.

Bake 35 to 40 minutes at 350 degrees. Cool cake; then spread with icing.