1 onion, chopped
3 cloves garlic, minced
1 can green chilies
1 can cream of chicken soup
2/3 c. chicken broth (more if needed from cooked & boned chicken or turkey)

Saute onion, garlic and chilies in butter. Do not brown. Add remaining ingredients and blend until smooth. Simmer about 10 minutes. Using a 9"x13" casserole dish, tear up fresh tortillas, from a thin layer in bottom of dish. Next a layer of chopped chicken (or turkey). Layer of sauce, layer of chopped grated cheddar cheese. Repeat layers until used up, ending with cheese. Heat at 350 degrees until hot and bubbly.