2/3 c. corn syrup
1/2 c. heavy cream
1 (8 oz.) pkg. semi-sweet chocolate or 2 pkgs. German sweet (4 oz. each)
Assorted fresh fruit

(Strawberries, sliced kiwi fruit, pineapple, apples, bananas, oranges, apples, grapes or cake cubes).

Heat corn syrup and cream in 2 quart saucepan until boiling. Remove from heat, add chocolate, stir until melted. Serve warm. Makes 1 1/2 cups.