Stew chicken, save broth
Garlic
1 box rice-a-roni, chicken flavor
1 can cream of chicken soup
1 can cream of celery soup

Take meat off bones, discard skin. Cook rice-a-roni according to directions. Use chicken broth instead of water, chopped chicken, bite size. Sprinkle with garlic. Mix soups, chicken, rice. Lightly put in casserole dish. Bake 1 hour at 350 degrees.