2 lb. chili meat
1 1/2 tsp. salt
1 sm. can tomato juice
1 c. Old Fashioned 3 minute oats
1 pt. water
1/3 c. Morton chili blend
1 sm. can tomato sauce

Boil meat in salted water until tender. Add chili blend, tomato juice, and tomato sauce. Bring to boil, then add oats. Cook and stir for about 5 minutes.