1 onion
1 bell pepper
1 can Ro-Tel tomatoes
2 tbsp. cooking oil
1 lb. whole okra or 1 box frozen whole okra
1 can stewed tomatoes
salt and pepper to taste

Wash and cut okra into 3/4-inch size. Chop onion and bell pepper. Sauté onion and pepper until tender in oil. Add stewed tomatoes and Ro-Tel tomatoes; add okra. Stew on low setting in skillet or cook in baking dish in oven until okra is tender.

Makes 4 to 6 servings.