3/4 c. brown rice, cooked
3/4 c. Bastimi rice, cooked
1/4 c. raisins
1/4 c. fructose
1 tbsp. unbleached flour
1/8 tsp. pumpkin pie spice
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 c. milk
1 egg, slightly beaten
1 tsp. vanilla
Chopped walnuts (optional)

Preheat oven to 350 degrees. Combine ingredients and pour into 1 quart baking dish. Place dish in a shallow baking pan filled 1 inch deep with water. Bake 45 minutes or until center of pudding is done.