1/2 c. shortening or butter
1 c. sugar
2 eggs
3 to 4 ripe bananas
1/2 tsp. lemon juice
2 c. flour
1 tsp. baking soda
1/2 c. chopped nuts (optional)

Cream shortening and sugar. Add eggs and mix well. Add bananas and lemon juice, then add remaining ingredients. Blend well. Pour into a greased and floured 9 x 5 x 3-inch loaf pan.

Bake at 350°F for 1 hour.