1 pkg. fresh spinach
1/2 lb. crisp bacon, crumbled
3 hard boiled eggs, chopped

DRESSING:

1 c. vegetable oil
1/4 c. sugar
1/3 c. ketchup
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1 med. onion, chopped

Wash, dry, and tear spinach to bite size. Cook 1/2 pound bacon. Cool; crumble. Cook 3 eggs to hard boil. Cool and chop.

Mix dressing ingredients in blender at high speed. Dressing will be thick. Store unused salad dressing in refrigerator.