1 c. salad oil
2/3 c. sugar
1/3 c. ketchup
1/4 c. cider vinegar
3 tbsp. grated onion
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. sweet paprika

In a blender or food processor blend all ingredients well. Transfer dressing to a bowl and chill covered at least 24 hours. 2 cups.