TANGY TANGY SALAD DRESSING 
1 sm. onion, grated
1/2 c. sugar
1/2 c. vinegar
3/4 c. catsup
2 1/2 tbsp. Worcestershire sauce

Combine all ingredients into bowl. Mix well. Chill before serving. Yield: 2 cups.

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“TANGY SALAD”

 

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