1/2 cup peanut butter
2 sticks butter, melted
2 cups graham cracker crumbs
1 tbsp vanilla
1 cup nuts, chopped
1 box powdered sugar
1 (24 oz) chocolate flavored almond bark

Mix all ingredients except almond bark together well. Roll into finger size rolls and let cool. Melt chocolate flavored almond bark in a double boiler and dip balls, one at a time, use a fork. Lay on wax paper to dry.