2 pkg. crescent rolls, lay flat (don't separate)
2 (8 oz.) pkg. cream cheese
3/4 c. mayo or salad dressing
1 pkg. HIDDEN VALLEY® Ranch dry dressing
3/4 c. each: cauliflower, carrots, broccoli, etc., chopped fine
3/4 c. Cheddar cheese

Bake crescent rolls at 325°F for 7 to 10 minutes until golden brown; cool. Mix cream cheese, mayo or salad dressing and dry dressing; spread on flat rolls. Mix veggies; add Cheddar cheese to veggies. Sprinkle on top of cheese mixture; chill. Cut into 2 x 2 squares.