2 to 3 lb. sweet potatoes
2 eggs
Lg. marshmallows
Finely crushed corn flakes
1 c. packed brown sugar
1 c. light cream
1 tsp. flour
1/2 tsp. vanilla

Cook sweet potatoes in boiling water until done. Peel; mash fine. Add eggs; mix well. Form into balls around marshmallows; roll in corn flakes. Place in baking dish, being careful not to crowd. Bake in preheated 350 degree oven for about 10-15 minutes or until potato balls pop over.

Mix brown sugar, cream, flour and vanilla in saucepan; bring to a boil. Pour over potato balls; keep warm in oven until served.