1 c. butter
2/3 c. sugar
1 tsp. vanilla
1 2/3 c. unsifted all-purpose flour
1/4 c. Hershey's cocoa
1 c. finely chopped pecans
1 (9 oz.) pkg. Hershey's Kisses
Confectioners' sugar

Cream butter, sugar, and vanilla in large bowl. Combine flour and cocoa. Blend into creamed mixture. Add pecans; beat on low speed until well blended. Chill one hour if not firm enough to handle. Shape scant tablespoon of dough around each chocolate kiss, covering kiss completely. Shape into balls and put on ungreased cookie sheet. Bake at 375 degrees for 10-12 minutes. Cool completely. Roll into confectioners' sugar.