1 can Chinese noodles
1 c. sm. marshmallows
1 c. butterscotch chips
1/2 c. peanut butter

Put noodles and marshmallows in mixing bowl. Combine butterscotch chips and peanut butter in saucepan. Melt, stirring until smooth. Pour over noodles and marshmallows. Dip by teaspoon onto wax paper and cool.