3 eggs
3/4 c. sugar
1/2 tsp. salt
1/4 c. water
4 tbsp. flour
2 1/2 tsp. melted butter
4 c. fresh rhubarb (1/2 inch pieces)
1 unbaked pie shell
3 egg whites

Mix egg yolks, sugar, salt and water. Blend in flour, butter, and rhubarb. Mix thoroughly. Pour into pie shell (unbaked). Bake at 375 degrees for 45 minutes until done. Beat egg whites foamy and add 1/3 cup sugar. Put meringue over filling. Bake 8 minutes until brown.