FIRST LAYER:

2 c. plain flour
2 sticks butter
1 c. chopped pecans

Mix all of above ingredients and pour into 9 x 13 inch pan. Smooth out evenly. Crust will not brown, it remains a light yellow when cooked. Cook at 350 degrees for 12-15 minutes. Let cool.

2ND LAYER:

2 c. powdered sugar
1 med. (12 oz.) container Cool Whip
1 (8 oz.) cream cheese

Mix all ingredients together and pour over crust. Smooth out evenly.

3RD LAYER:

2 pts. strawberries
1 jar or bag strawberry glaze

Slice strawberries and place on 2nd layer. Then pour strawberry glaze over strawberries. Smooth out evenly. Chill in refrigerator at least 2 hours or overnight.