1 lb. ground pork sausage, browned and drained
2 1/4 c. milk
10 eggs
1 1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. shredded Cheddar cheese
3 slices (about 2 c.) white bread, cubed

Heat oven to 350 degrees. In large skillet, brown sausage over medium heat. Drain well; set aside.

In large bowl, combine milk, eggs, dry mustard and salt. Beat 1 minute on medium speed. Stir in cheese, bread and sausage. Pour into ungreased 9x13 inch pan. Bake at 350 degrees for 30-40 minutes or until knife inserted in center comes out clean. 12 servings.

TIP: To make ahead, prepare, cover and refrigerate overnight. Bake, uncovered, at 350 degrees for 40 to 50 minutes.