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EGG SAUSAGE CASSEROLE | |
1 lb. sausage, browned and drained 6 slices bread, cubed 1 c. sharp cheese Onion and mushroom, if desired 6 eggs 2 c. milk 1 tsp. salt 1/2 tsp. pepper Put on bottom of 9 x 13 inch pan sausage, bread, cheese, onion, and mushrooms. Cover with 6 eggs, 2 cups milk, 1 teaspoon salt and pepper. Bake at 350 degrees for 45 minutes. |
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