BAKED CHICKEN SALAD 
3 c. cubed, cooked chicken or turkey
2 c. chopped celery
1/2 c. chopped almonds
1/2 tsp. salt
2 tbsp. grated onion
2 tbsp. chopped pimento
2 tbsp. lemon juice
1/2 c. chopped green pepper
1/2 c. mayonnaise
1/2 c. cream of chicken soup (I use whole can)
1/2 c. grated cheese
3 c. crushed potato chips

Mix all ingredients, except cheese and chips. Toss lightly and spoon into baking dish. Spread top with the grated cheese and potato chips. Bake at 350 degrees for 25 minutes or until heated through and brown.

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“BAKED CHICKEN SALAD”

 

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