2 (46 oz.) cans pineapple juice
2 (12 oz.) cans frozen orange juice concentrate, thawed and diluted
1 (6 oz.) pkg. lemon flavored gelatin
4 qt. ginger ale, chilled

Combine first 3 ingredients. Stir well, chill to serve. Combine chilled mixture and ginger ale in a punch bowl. Garnish with fruit slices and maraschino cherries. Yield: about 2 gallons.