Instant mashed potatoes (4 servings)
1 1/2 tbsp. instant minced onion
1 c. lg. curd cottage cheese

Decreasing water 1/2 cup, prepare instant potatoes according to package direction. Add instant onion to boiling water before adding potatoes. With fork, fold in cottage cheese.

Turn into 1 to 1 1/2 quart casserole (greased). Dot with butter, sprinkle with paprika. Bake at 350 degrees for 1/2 hour.