5 good sized tomatoes
1 c. diced celery
1 cucumber, peeled and diced
1 tbsp. finely chopped onion
1/3 c. mayonnaise
Lettuce
Salt to taste

Wash the tomatoes, cut the stem end and scoop out centers. Dice tomato centers. Combine with cucumbers, onion, and enough salt to suit tastes. Then fold in the mayonnaise. Cover and chill the filling and tomato shell separately. Stuff tomatoes with filling and serve at once on crisp lettuce.