TOP CRUST PIZZA 
No. 2 can tomatoes
1/2 c. onion
1/2 c. green pepper
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. oregano

Simmer for 15 minutes.

Fry:

1 lb. hamburg
1 lb. sausage
1 can mushrooms, drained

Mix with tomato mixture - simmer 10 minutes. Pour in baking pan 9 x 13 inches.

Top with:

1/4 lb. Parmesan cheese
1/4 lb. (8 oz.) pizza cheese

Lay crescent rolls on top. Bake at 450 degrees until golden brown.

 

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