1/3 c. light brown sugar, packed
1 c. flour
1/2 c. chopped nuts
1/3 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 egg
2 tbsp. milk
1 tbsp. lemon juice
1 tsp. vanilla

Bake in 350 degree oven - 8 inch greased pan (13x9 inch if doubled).

In small bowl mix first three ingredients. Stir in milk and butter until combined. Reserve 1/3 cup crumbs, pat remainder in pan. Bake 12-15 minutes.

On medium speed, beat cream cheese and sugar until smooth. Beat in egg, lemon juice and vanilla. Pour over crust. Sprinkle remaining crumbs on top. Bake 25 minutes more. (More time if recipe is doubled.)

Cool, then cut into 2 inch squares - then each diagonally.