1/3 c. light brown sugar
1 c. flour
1/2 c. chopped walnuts
1/3 c. melted butter
8 oz. softened cream cheese
1/4 c. sugar
1 egg
2 tbsp. milk
1 tbsp. lemon juice
1 tsp. vanilla

Grease 8-inch square pan. To first 3 ingredients, stir in melted butter. Reserve 1/3 cup crumbs. Pat remaining gently in pan. Bake at 350 degrees for 10-12 minutes.

With electric beater, mix cream cheese and sugar until smooth. Beat in remaining ingredients. Pour over baked crust. Sprinkle on remaining crumbs. Bake 25 minutes more. Cool; cut into squares. Refrigerate.