Hot drained spaghetti (leftovers work great)
1 c. cottage cheese
2 eggs, slightly beaten
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. grated Cheddar cheese
1 egg, beaten
2 tbsp. Parmesan

Mix spaghetti, cottage cheese, 2 eggs, salt, pepper and Cheddar cheese. Place in buttered 9-inch pan. Top with 1 egg and Parmesan. Bake at 350 degrees for 45-50 minutes. Top with leftover sauce.