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| TIMBER TREATS (DOG BONES) | |
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1 c. whole wheat flour 1 c. white flour 1/2 c. wheat germ 1/2 c. powdered milk 6 tbsp. shortening 1 egg 1 tsp. brown sugar 1 dong bone cookie cutter Combine dry ingredients. Cut in shortening. Beat sugar and egg and add to dry mixture with water. Knead. Roll out 1/2 inch thick and cut using dog bone cookie cutter. Bake at 325 degrees for 30 minutes or until firm. Cool on a rack for 1 hour. Can be frozen. Great for holidays or just every day treats. Any cookie cutter shape will do, be creative. | |
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recipe reviews #132727
Courtney (United States) says:
I have used this same recipe for a few years now. Only thing I do a little differently is I add quite a bit of water to make the dough soft enough to push through a cookie press. They look nice, plus perfect size for a small treat. (Baking time quite reduced as well)
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