SPARTAN (SORRY, MICHIGAN STATE)
SPAGHETTI SAUCE
 
3 lbs. ground beef
2 1/2 c. diced onion
1 c. diced green pepper
1 c. chopped mushrooms

Brown together. Drain grease. 3 lg. cans tomato sauce 2 cans tomato paste 2 tsp. chili powder 3 tsp. garlic powder 2 tsp. basil 3 tsp. onion powder 3 tsp. oregano 3 tsp. seasoned salt 1 tsp. black pepper 3 tbsp. minced parsley 1 bay leaf 1/10 c. brown sugar

 

Recipe Index