2 lg. bunches fresh spinach, washed
2 apples, cored and diced
4 slices crisp bacon, crumbled
1/4 c. fresh sprouts, alfalfa or bean
1 sm. avocado, peeled and diced

DRESSING:

1/2 c. mayonnaise
1/4 c. yogurt
2 tsp. sugar or honey
1 tbsp. red wine vinegar

Break spinach into bite-size pieces. Add remaining salad ingredients. Mix dressing ingredients together and toss with salad. Serve immediately. Serves 4 - 6.