1 lb. sausage
1 c. chopped onions
1 c. sliced mushrooms
1 box UNCLE BEN'S® long grain wild rice
1 can chicken broth
1/4 c. flour
1 tbsp. butter

Brown sausage in skillet, then sauté onions and mushrooms in the sausage grease. Drain well. Cook rice as directed. Mix the above ingredients well. Make cream sauce of chicken broth, flour and butter. Mix all together and bake at 350°F for 45 minutes.