PORCUPINE DATE BALLS 
1 (1 lb.) pkg. dates
1 c. sugar
1 egg beaten
1/4 lb. butter
2 c. Rice Krispies
1/2 c. nuts
1 tsp. vanilla
1 pkg. coconut

Top of stove, cook 1 package dates, 1 cup sugar, egg and 1/4 pound butter for about 8 minutes. Cool slightly and add 2 cups Rice Krispies, 1/2 cup nuts, 1 teaspoon vanilla. With buttered hands, shape into balls (size of a walnut). Roll in coconut, refrigerate in closed container.

 

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