2 c. shredded chicken (cooked & off the bone)
1 (10 1/4 oz.) can Campbell's chicken soup
1 (10 1/4 oz.) can Campbell's celery soup
1 (10 1/4 oz.) can Campbell's mushroom soup
1 sm. box Stove Top stuffing

Mix cream of chicken, celery and mushroom soup in large baking dish. Prepare Stove Top stuffing mix as directed on box, then add to the top of mixed soups. Do not mix in soup, just form a layer, on top of the Stove top stuffing spread the cooked chicken, salt, if desired. Cover with baking lid. Bake for 1 1/2 hours in 325 degree oven. Let cool and enjoy this delicious casserole over whipped potatoes.