1 1/2 lbs. ground chuck or ground sirloin
1 med. finely chopped onion
2 jalapeno peppers, chopped
1 pkg. spaghetti sauce (plain or mushroom)
1/2 jar Green Giant mushrooms
1 can tomato sauce

Cook meat until fine and crumbly; drain. Add rest of ingredients and cook very slowly until it thickens. Serve with spaghetti.