1 box yellow Jiffy cake mix
8 oz. Philadelphia cream cheese
2 c. milk
1 sm. pkg. instant vanilla pudding
15 oz. can crushed pineapple, drained
8 oz. Cool Whip

Bake Jiffy cake in 9 x 13 inch pan by directions on box. Let cool. Mix together cream cheese, milk and pudding and spread on top of cake. Put pineapple on top of other mixture on cake and ice with Cool Whip.