3/4 onion
1/2 bell pepper
Celery (1 stalk, chopped)
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 lb. peeled crawfish tails
butter
Salt, red pepper, garlic powder
Rice

1) Saute' chopped onions, bell pepper and celery in butter until transparent. 2) Cook 2 cups of rice. 3) In large casserole dish, mix rice, salted vegetables, 1 can cream mushroom soup, 1/2 can Cheddar cheese soup, crawfish tails and seasonings to taste. 4) Cover with tin foil and bake in preheated oven at 350 degrees for 45 minutes. 5) Serves 3 to 4 normal people or 1 Cajun.