12 slices Canadian bacon (or thinly sliced ham)
12 slices Swiss cheese
1 dozen eggs
1/2 pt. cream

Line a 9 x 13 inch baking pan with Canadian bacon (or thinly sliced ham). Cover with cheese slices. Break eggs (1 at a time) over all. Don't break yolks. Drizzle cream over top of eggs. Bake at 450 degrees for 20 minutes. Cut into squares and serve.