1 pkg. lemon Jello
1 pkg. orange Jello
2 c. boiling water
1 1/2 c. cold water
1 can drained mandarin oranges
1 med. can crushed pineapple
1/2 c. marshmallows
2 bananas, diced sm.

Fold fruit in when Jello is slightly thickened and cool. Mold in ring mold.

Dressing to be put on top when served: 3 tbsp. flour 1/4 c. sugar 1 c. pineapple juice 2 tbsp. butter

Cook until thick. Cool. Add 1 cup whipped cream or Cool Whip to dressing. Top with grated Cheddar cheese.