3/4 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 c. milk
3 eggs, separated
1 tsp. vanilla
Vanilla wafers
6 ripe bananas, sliced

Combine sugar, flour, and salt in the top of double boiler, stir in milk. Cook over boiling water, stirring until thickened. Beat egg yolks and gradually stir in hot mixture. Return to double boiler, cook 5 minutes, stirring constantly. Remove from heat, add vanilla. Line 1 quart casserole with vanilla wafers. Top with sliced bananas, pour portion of custard over bananas. Repeat, ending with custard on top.

Beat egg whites stiff, but not dry. Gradually add 1/4 cup sugar and beat until mixture forms stiff peak. Pile on top of pudding. Bake in preheated 425 degree oven 5 minutes. Serve warm or chilled.