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DIEBETIC VEGETABLE SALAD | |
1 can white corn, whole kernal; drained 1 can peas; drained 1 can french cut green beans; drained 1 c. chopped celery 1 c. chopped onion 1 lg. green pepper; chopped MARINADE: 1 tbsp. sugar sub. 3/4 c. vinegar 1 tsp. salt 1 tsp. pepper 1/3 c. oil 1 tsp. water Mix; bring to a boil. Let cool. Pour over vegetables; let stand over night. Stir occasionaly. |
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